Indulgence was Founded in the year 2001 by Jo & Ant, born out of a hunger and thirst to bring the very best standards of restaurant food & service to the world of Luxury weddings, parties and corporate event hospitality.

Ant trained classically at the Savoy and Dorchester hotels in London; a superb start to any culinary career before spells in France called at a scattering of shinning Michelin starred establishments to put the polish on. Jo is a graduate in food and business marketing but first and foremost she is foodie and the most delightful people person, developing an ethos of love and care in all we do. These are the values we still hold close to our hearts today.

Over the years they have gathered around them an amazing team of warm, talented hospitality professionals, bringing consistency, creativity, love, and joy to every event, relishing every challenge as we bring the WOW no matter where you are. Maybe that’s a marquee at Home, an airplane hangar, trackside testing, gallery opening or even the top of a very windy hill, we have done it all!

Now known as Indulgence the Event kitchen, we are proud to be part of the Kitchen & Co Family, a loving collective of Kitchens that perfectly fulfil a multitude of hospitality niches across the Cotswolds and beyond.

We have created everything from dinners for 2 to 2000, a host of beautiful weddings, corporate events galore and many popping parties in between, we are the experts in high-class, high-quality hospitality & catering at its very best, ensuring your events are simply sensational.  

Who We Are