There’s nothing like the pop of a champagne cork, cries of “Cheers!” to the host, and tasty titbits whilst guests chatter.

Popping parties are an Event Kitchen speciality. Bespoke menus to melt your taste buds and fun food served with flair are what we do best. Classic, contemporary, or a cross-cultural fusion of flavours… you name it, we’ll create it. From the first sip of champagne to the last crumb of cheese, your guests will savour every moment.

Every event we attend has a menu created specifically to suit the client’s wants and needs. We relish each culinary challenge, and revel in delivering it with passion and meticulous attention to detail. 

To find out how we can put the sparkle into your event, give us a call. We’re professionals with pizazz who also happen to love a good party!

Bubbles and bites; dishes to delight